They lead you where you need to go, answer your questions, help solve your problems and take care of everything so you can relax and enjoy the ride.Įveryone should always have someone like that around. Those are the guys in the tour industry who play the role of miracle workers. Our tour was directed by Ned, an employee of Group IST, and we also had a locally based Cuban guide named Vladimir, who stayed with us the whole week. Sunday morning began with a walk around Old Havana, which was right across the street from where we were docked. On Saturday evening when I went out for dinner, my lovely housekeeper from Indonesia placed a sheet of paper in my cabin that laid out the next day's activities.

Sunday was a full day, our last crack at Havana before heading out to explore other parts of the island.

Sliced smoked roasted pork, ham, Swiss cheese, pickles and yellow mustard on a pressed Cuban sweet roll.For the first two nights of our seven-night Group IST/Variety Cruises exploration of Cuba, the Voyager was docked at the Port of Havana, so we had two days to take in the wonders of the city. Ham, sliced roasted pork, Swiss cheese, pickles, and mustard on a pressed Cuban bread. Mixed greens, chopped bacon, chickpea, cherry tomato, radish, cucumber, beet, caramelized walnuts, raisins and Gorgonzola cheese tossed in bleu cheese vinaigrette.Įl guapo. Romaine lettuce, cherry tomato, Parmesan cheese and croutons tossed in Caesar dressing. Server with a side of mayo cocktail sauce. King of prawns in vinaigrette made with olive oil, tomato dice, peppers red onion and hint of mango.

Assortment of hand-homemade croquettes of ham, chicken and fish.ĭay boat fish marinated in florida citrus, aji amarillo, aji rojo, red onion and served with sweet potato.

Old havana restaurant